Halal meat is an essential part of the Muslim faith and advocates argue that the practices of traditional Islamic slaughter are humane.
However, many animal rights campaigners argue that religious slaughter causes animals unnecessary suffering and should be banned.
Here are some of the facts and debates surrounding the emotive issue.
What is halal meat?
Although the term "halal" is used by non-Muslims almost exclusively to refer to the slaughter and preparation of meat in accordance with Islamic practices, its meaning within Islam is far broader."Halal" refers to any action or behaviour that is permissible in Islam, including what types of meat and methods of preparation are acceptable, while "haram" refers to impermissible or unlawful actions.
In the context of dietary rules, pork and blood, as well as meat from birds of prey and reptiles, are defined as haram and so forbidden to practising Muslims.
Read more > Halal meat: What does it involve and is it cruel to animals?

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